#Shrimp with ritz cracker topping crack

Allow the rice to continue to toast and all of the flavors to meld. Allow the rice to sit untouched for a moment so that the grains can begin to toast.Season with 1/2 tsp garlic powder, onion powder, smoked paprika, chili powder, ginger, and thyme. Remove the chicken from the oven, chop it roughly, and add it to the pan along with the sausage.Season with salt and pepper and scramble them.

#Shrimp with ritz cracker topping crack

Move the vegetables to the side of the pan and crack the eggs on the other side.

SautГ© the onion, ginger, scotch bonnet pepper for a few minutes, then add the garlic.

Meanwhile, sautГ© the kielbasa in the pan and remove once browned.

Bake it until nearly done, about 15 minutes.

Remove the chicken from the pan and put it in the oven.

Brown the chicken on both sides, about 3 minutes per side.

Season chicken with salt, pepper, maggi and 2 tsp each garlic powder, onion powder, smoked paprika, chili powder, ginger, and thyme.

ItвЂ™s definitely the perfect balance of salt, fat, acid, and heat! Print

The heavy spice and flavors of the fried rice are awakened by the pineapple juice that comes from the serving vessel. That is how I ended up with this Spicy Fried Rice with Chicken, Shrimp, and Sausage served in a pineapple boat. I was also inspired by the ingredients found in jambalaya, and chose to substitute the typical mixed vegetables in fried rice for okra.

I knew that I would be using Ghanaian mainstays: ginger, scotch bonnet pepper, and shito. I decided to marry the flavors of Ghana with Creole cuisine. However, I wanted to make the dish my own.

Regardless of how and when fried rice came to be part of Ghanaian cuisine, it is certainly a beloved meal.ДЄs I entered the grocery store to purchase ingredients for JayвЂ™s birthday dinner, I decided to put my own twist on fried rice. Unfortunately, the origins of fried rice in the West African country appear to be unknown. Afia Amoako, the Ghanaian food blogger behind The Canadian African, talks about the popularity of fried rice in both Ghanaian restaurants and homes. From my American perspective, I had always associated fried rice with Asian cuisine.